Why do I have to worry about medications killing me?
Call me crazy, but nowadays simple things like, oh say Brown Sugar and Cinnamon Pop Tarts have strict ingredient labeling guidelines. Before you make a major life decision like eating a Brown Sugar and Cinnamon Pop Tart, you can simply read the box and see the following information:
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BROWN SUGAR, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), CORN SYRUP, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CRACKER MEAL, CONTAINS TWO PERCENT OR LESS OF SALT, CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CINNAMON, WHEAT STARCH, GELATIN, CARAMEL COLOR, SOY LECITHIN, VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN HYDROCHLORIDE (VITAMIN B1), FOLIC ACID.
Allergen Information
CONTAINS WHEAT AND SOY INGREDIENTS.
However, prescription medications, which are apparently far less important to health and well being than Brown Sugar and Cinnamon Pop Tarts, have few if any ingredient labeling requirements.
I've been recovering from a bout with the flu and ended up with a parting gift of bronchitis or some such thing. Having survived the flu without doing the doctors office routine I was finally forced to go visit the re-contamination ward (otherwise known as my primary care physician's waiting room) and dutifully sit and read old copies of Redbook, Highlights, and 'Aging Golfer' magazines while I waited for an hour and a half.
After serving my time in purgatory, I had my 7 minute visit with the doc. And was prescribed the standard Z-Pack. Problem solved. Target Pharmacy filled my prescription with the generic version, Azithromycin, manufactured by Teva Pharmaceuticals. Being the responsible celiac, I promptly visited the Teva USA website to figure out what ingredients are in these little red pills. Anyway, unless my fever and general wooziness prevented me from finding basic ingredient and allergen information, there was no readily apparent useful information to be found. For all I know, those little red pills could be manufactured with 100% pure gluten concentrate and topped with yeast roll shavings.
Next step. I checked the patient information sheet included with the medication. For those of you not familiar, a patient information sheet is the eighth wonder of the modern world. This is where, through advanced nuclear fusion technology, 16,837 words are digitally encrypted with an ancient latin language derivative and micro-printed on a piece of rice paper. Unfolded, this paper covers 1/3 of a standard size football field, but through a steam-powered compression process, it's folded 412 times so it can fit into a standard sized medication box. It's truly a miracle of modern medical science that makes me proud to live in this country.
Buried in the middle of this mess, I found a listing of inactive ingredients in my Azithromycin tablets. Of particular interest to me was this one: Pregelatinized Starch.
In terms of useful information, that is something akin to saying that Brown Sugar and Cinnamon Pop Tarts include carbohydrates. Gee, thanks for that insight.
Now mind you, all of this happened at about 9pm at night, so calling Teva was not an option until the following morning. So, at risk of adding a glutening attack to my already high misery index, I went ahead and took the red pills.
I lucked out. First thing the following morning, I called Teva and quickly got the information I needed. The pregelatiized starch is corn based and to the 'best of their knowledge' (lawyer speak) their Azithromycin is in fact gluten free.
Is it really too much to ask drug manufacturers to list the ingredients that sick people are ingesting? After all, Pop Tarts manages to do it. Companies who can repeatedly perform the miracle of creating patient information sheets and stuffing them into those itty-bitty boxes should certainly be able to write down the stuff they throw in that steaming cauldron of medicinal goodness. Am I crazy?
Wow! You make a really great point! I haven't had to take any prescriptions since my diagnosis so I had not thought of this issue. I hope that more drug companies include allergy info!
Posted by: michelle | 11/19/2009 at 07:22 PM
Can't be too careful! I have been burned by both prescription and over the counter. Although over the counters are usually easier in terms of ingredient identification. Generic prescriptions are the hardest and more often than not you have to call or write the manufacturer!
Posted by: Tom | 11/19/2009 at 10:23 PM
I cannot tell you how much I enjoyed the sardonic humor in this article! I felt like I had found my long lost twin! Having taken my first dose of azithromycin I panicked and found myself wondering if I felt this bad because of the meds or if I had stupidly swallowed yet another gluten surprise. Afraid to take another one I've been searching ferverishly online to learn what the educated professionals refuse to clearly state, "This drug does not contain gluten." I'm so tired of hearing "To the best of my knowledge" that I would like to kick someone. It's ridiculous that my Rice Chex clearly say Gluten free, the website for the manufacturer clearly states "this food does not contain gluten" and yet when I already feel like I'm going to die (pneumonia) my doctor, the pharma guy, and the manufacturer of this "wonder drug" cannot come straight out and tell me if I'm poisoning myself! At least I've got other gluten-frees online to let me know what's what! Thanks again. I really needed some humor this morning!
Posted by: cheri | 01/09/2010 at 11:34 AM
Thanks for the nice comments! It does seem insane doesn't it? That DRUG companies feel no compelling need to clearly list their ingredients and potential allergens!!!
Posted by: Tom | 01/12/2010 at 12:48 PM
Loved your article. I was looking for info on whether azithromycin had gluten in it. I don't have celiac disease but do have a sensitivy to gluten. I've been taking this antiobiotic for 2 days and still feel bad with symptons I usually get when I eat gluten. I found your article before I spent too much time searching, thanks for posting this. Your humor made it enjoyable reading.
Posted by: Jo Ellen | 06/10/2010 at 06:42 PM
Thanks! Just remember that generic drugs are manufactured by about 612 different companies around the world and that pharmacies tend to change suppliers without notice!
On the plus side, I have found almost every time I check that drug manufacturers are pretty good (from my perspective anyway) about not using wheat based starches. Most of the ones that I have called use corn based fillers.
Good luck out there!
Posted by: Tom | 06/15/2010 at 10:58 AM
This is hysterical... I am basically reliving your post tonight as I lay with a sky rocketed fever and enough nausia (sp?) to make a small elephant fall over, it occurs to me...did these little red f'rs have wheat in them??? Dammit that I did not do due diligence BEFORE I swallowed these bacteria fighting wonders... Dragging myself to the google box I find myself finding your website and sighing as much as my tightened up lungs will allow that if I go pass out in my bed, "to the best of everyones' knowledge" I won't die in my sleep of an allergic reaction to these little red pills that are supposed to make me feel better. Strep is no fun :(
Posted by: Marcy | 06/17/2010 at 11:33 PM
Maybe the strategy is to gluten you so badly with the medication that you forget about your strep throat! Hola! You're cured!
Posted by: Tom | 06/18/2010 at 10:24 AM