If I were the suicidal type, I might think about participating in the FLOUR FIGHT during the annual carnival in Laza, Spain...
Maybe next year.
Photos from DamnCoolPics. Thanks to Mike for this find!
If I were the suicidal type, I might think about participating in the FLOUR FIGHT during the annual carnival in Laza, Spain...
Maybe next year.
Photos from DamnCoolPics. Thanks to Mike for this find!
Hi everyone in cyberspace! This is Aunt Rissy and I thought it was time to put my two cents in. This section will be all about living with someone with Celiac. This includes shopping, cooking, learning and loving. I am no expert but I have had to deal with this for over 4 years so I guess that means I have gained some wisdom. Not sure how I will format this so I am open to suggestions!
I WILL try to be honest about how we live our lives…good and bad. I hope to include recipes, tips, suggestions and sometimes a shoulder to cry on. I will let this evolve so be patient please!
Time to think! Talk to ya later!
Aunt Rissy
Just ran across a really cool project put together by the folks at Celiac Chicks. It's a user generated map of the world designed to capture and share all gluten free friendly eateries.
It appears that there are a couple hundred entries already, so be sure to click the link below to add the places you know about - I'll be making my updates for Charleston!
To add your own entries, click here:
Having been diagnosed myself about six years ago, I feel pretty qualified to offer up this diagnostic checklist:
That should about cover it. Anyway, that's how I found out I have Celiac - after a one and a half year study of all medical institution waiting rooms up and down the eastern seaboard. By the way, Johns Hopkins Hospital in Baltimore has the crappiest cafeteria food ever, especially if you're a Celiac. More on that later, I have a bone to pick with some of my specialists…
My wife and I (God bless her patience with this!) decided to start this Web site to try to help others who are having similar Celiac adventures and running from the Gluten monster. I figure I've had a couple thousand conversations with people over the past six years trying to explain this whole Celiac thing with little success. I've run across people newly diagnosed with Celiac and have struggled to figure out a better way to help them get started - there's a really big learning curve to this thing. Those little Glutens are just about everywhere. So here we are.
If you've just gotten The Diagnosis, don't fret! All the tests you just went through hopefully tell you that there are 2,371 horrible things that you DON'T have, including Gout and Rabies. Well, speaking for myself anyway. Once you get the hang of this thing, life is good. Yes, eating at restaurants is a bummer, because they are all out to get you. But besides that, there's a lot to be positive about.
My wife will be contributing to this blog too, so I have to be honest and admit that I fall into the occasional self pity well, especially when we're on the road and people start eating nice and oily extra cheese and pepperoni pizza… My life sucks… Stop! Think positive! Sorry, almost fell in for a moment there. All better now. At least until I drive by another Mellow Mushroom.
I'm looking forward to sharing this journey with you. If you have an irrational need to blog about disgusting intestinal procedures like I do, let me know in the comments - I am building a blog roll and would be happy to post your link on this site.
Recovering dreamer. Process things a little differently. Personal accountability rocks.
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